Premium Grand Buffet
Catering Proposal & Order Form
MEAT ENTREE SELECTIONS
Roast Beef with Au Jus
10 oz. New York Strip Steak
Bourbon Chicken
Southern Fried Catfish
Burgundy Beef Tips
Oven Roasted Cornish Hens
Baby Back Ribs
Champagne Chicken Breast
Chicken Marsala
Choice of One
Homemade Macaroni & Cheese
Baked Potatoes with Sour Cream
Fettuccini Alfredo
Sweet Potato Whip
Garlic Mashed or Smashed Potatoes
Baby Red Skin Potatoes
Roasted Rosemary Potatoes
Choice of One
California Blend Medley
Fresh Collard Greens
Steamed Broccoli
Prince Edwards Summer Blend
Stir-Fry Blend
Roasted Asparagus
Choice of One
Caesar Salad
Michigan Salad
Creamy Crab Salad with Angel Hair Pasta
Mandarin Chicken Salad
Marinated Seafood Salad with Bowtie Pasta
Tropical Fruit Salad
An Additional cost/person
Miniature Cheesecake Bites
Brownies with Nuts
Assorted Fancy Gourmet Cookies
An Additional cost/person
Assorted Cheesecake
Sweet Potato Pie
Triple Chocolate Layer Cake
Assorted Miniature Pastries
Homemade Peach Cobbler
Apple, Blackberry & Cherry
All selections include: Chef's Choice Salad & Dinner Rolls
*50 Person minimum. See Catering Terms and Conditions. Please see additional amenities page for all inclusions and dinnerware options.
If there is a specific item request, please feel free to contact Chef Anthony for availability.
Please contact any of our catering coordinators for menu pricing.